Library Wine Tasting & Pairing Event - Expired Event

We're searching our cellar for the most rare and deliciously aged Pinots (and maybe some white wines too) and bringing them out to share with you on Saturday, March 8! Savor some incredible wines, set to an educational theme, and paired with a mouth-watering small bite from Boont Berry Farm.

This year's theme is "oak and aging," and we will be pouring Pinot Noirs from 2012-to current, aged in a variety of new and older oak. We'll also be pouring a few barrel samples for comparison, from the 2023 vintage -- all enjoyed with smoked duck tacos and slaw.

This year's event will be seated and by reservation, with plenty of time to chat with the winemaker and learn about the vintages, aging wines, and food pairings. Availability is limited, so reserve now!