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Our estate-grown Sauvignon Blanc is fresh and bright, with citrus notes and a smooth texture on the palate. Aged in a combination of stainless steel and older French oak barrels, this wine was naturally fermented and bottled unfined and unfiltered. A crowd pleaser and refreshing summer sipper!

Our estate-grown Semillon is a rare variety in Anderson Valley. We treat this white grape gently: hand-harvesting, fermenting with wild yeast native to our site, and then aging it in 17% new French oak barrels. The result is a beautiful, crisp white wine with a hint of barrel toast.

Our Vin Gris of Pinot Noir is a pink wine with flavors of strawberries, stonefruit and blossom, with a beautiful color produced by traditionally food-treading Pinot Noir grapes, then fermenting in older French oak barrels.

Bright and elegant -- Our "Zero New Oak" Pinot Noir is aged in all older French oak barrels, focusing just the fruit, site and vintage. The most delicate of our Pinots, it doesn't lack in flavor - beautiful red fruit abounds, without aggressive oak or tannin.

Balanced and classic -- Our flagship wine, the Charles Vineyard Pinot Noir showcases beautiful cherry/cranberry fruit with just the right balance of toasty oak (33%).

Pleasurable and harmonious -- Big, bright red fruit and a dollop of toasty oak shine in this 100% Pommard-clone Pinot, produced just from one block in our estate vineyard.

Rich and smooth -- Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened longer on the vine than our other releases, and aged in a portion of heavy toast barrels, it's soft and supple, but not overdone.