Prosciutto-Wrapped Asparagus with Tarragon Aioli
Ripe Organic Strawberry with Cream and Pine Nut Olive Oil Cookie
Chef Christina's Buttermilk Fried Chicken
Vegan Ceviche
Thai Crab Salad
Wine-Braised Brisket with Tart Cherries
Salmon Salad with Fennel, Orange, & Mint
Celery Root and Scallion Soup with Croutons
Crushed Fennel Seed Crackers
Salt Block-Cured Salmon
HCWT Grilled Mushrooms
Winemaker Joe's Untrimmed BBQ Tri-Tip
Winemaker Joe's Bloody Mary
Fusilli with Spinach and Preserved Lemon
Seared Beef with Roasted Red Peppers & Arugula
Loquat Salsa & Goat Cheese
Rosemary Kabobs
Preserved Lemon Hummus
Brie Soaked in Crushed Red-Pepper-Infused Orange Oil
Preserved Lemons
